Video: Consumer Testing & Corona (interview with Sven Henneberg)
In the last weeks, we have shared with you how we at isi adjusted our sensory and consumer research...
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Insights & Methods.
Overview: Sensory Profiling & Corona
How isi succeeded in managing a nearly seamless transition from onsite Lab testing to in-home...
Video: Sensory Profiling & Corona (Interview with Annika Ipsen)
At the start of the Corona-related lockdown in March 2020, the isi labs had to close down....
How to develop sustainable products
How do you introduce unusual and sustainable algae products to men and women? The team surrounding...
Corona Newsflash
With the beginning of the Covid-19 related regulations in Germany on March 16, 2020, we started to...
Keen interest among producers and consumers for new meat production regulations
How are meat producers and consumers reacting to the ban on anaesthetised piglet castration? isi,...
isi introduces its worldwide field partners
"Whether Thailand, Saudi Arabia, Mexico or anywhere else in the world, we offer our customers...
isi DesignDecoding at Osnabrück University
isi and Osnabrück University come together to work on the subject of design. For one semester,...
isi DesignDecoding - Our new approach, briefly explained
On October 24 and 25, the isi team presented the isi DesignDecoding at the "Research & Results...
Algae pasta: isi tests tomorrow's food
isi, the Institute for Sensory Research and Innovation Consulting, is testing sustainable products...