Keen interest among producers and consumers for new meat production regulations
How are meat producers and consumers reacting to the ban on anaesthetised piglet castration? isi,...
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isi DesignDecoding at Osnabrück University
isi and Osnabrück University come together to work on the subject of design. For one semester,...
isi DesignDecoding - Our new approach, briefly explained
On October 24 and 25, the isi team presented the isi DesignDecoding at the "Research & Results...
Algae pasta: isi tests tomorrow's food
isi, the Institute for Sensory Research and Innovation Consulting, is testing sustainable products...