isi DesignDecoding at Osnabrück University
isi and Osnabrück University come together to work on the subject of design. For one semester,...
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Insights & Methods.
isi DesignDecoding - Our new approach, briefly explained
On October 24 and 25, the isi team presented the isi DesignDecoding at the "Research & Results...
Algae pasta: isi tests tomorrow's food
isi, the Institute for Sensory Research and Innovation Consulting, is testing sustainable products...
isi Multisensory Branding: Using all the Senses to make a Brand come alive
Multisensory - the interaction of the senses - has developed into an important buzzword in...
Foodies – a little known consumer group
isi employee Sarah Hemmerling and colleagues took a closer look for the first time in Germany at...
Reducing Sugar: A Healthy Change
A quiet revolution is taking place in our supermarkets: sugar content in products is declining....
Immersive Reality in the Sensory Laboratory: From Vision to Reality
isi has started to use Immersive Context in sensory research. The development gives customers ever...