Oat milk: isi study reveals differences
Too sweet, too sticky, or just right? Oat milk continues to increase in popularity. But which drink...
English
Insights & Methods.
How companies can use the Nutri Score to their advantage
The Nutri-Score presents both a challenge and an opportunity for food manufacturers. Companies...
The scent of adventure and sensuality
How can you measure the feelings a perfume evokes? isi Senior Manager Sven Henneberg and an...
The secret recipe for a successful sensory panel
A sensory panel functions like a small business. The goals, methods and interpersonal climate must...
isi – Tacking into the Wind (part I)
isi repositioned itself in 2020. The maneuver was risky, but it has since paid off. isi is a...
isi – Tacking into the Wind (part II)
isi reports in a two-part series on the most dynamic year in isi's history. Four driving forces...
(Pack)DesignDecoding: an intelligent way to make the effect of design visible
isi DesignDecoding enables companies to develop the (packaging) design of their products faster and...
Immersive Environments offer refined Product Testing
New isi publication in the journal Food Quality and Preference
Faster to Product with Pack Design Sprints
isi and MILK. are offering a more consumer oriented and faster method for developing packaging in...
Consumer Research dovetails seamlessly with Dialog Management
isi and dr. wolf communications offer a new service. This innovative strategy adds dialog...